Workplace Wellness

The Nutrition Center staff also offers onsite corporate and community presentations and programs. Registered Dietitians and other health professionals are available to provide valuable information and instruction to your staff or group in the following areas:

• Cooking classes: Low fat, low cholesterol, quick and easy meals
  
• Cholesterol reduction
  
• Weight loss
  
• Weight maintenance
  
• Cardiac and stroke risk reduction
  
• Cancer prevention
  
• Osteoporosis
  
• Cafeteria menu analysis with guidance in healthy alternatives